Thursday, August 9, 2012

Thursday's treasures

The summer is just flying by here. Most of the kids are already back in school but here, in our county, we are getting an extra month of vacation due to construction in all the schools. It's thrown me off this week.
Grace is still doing her bake sale every week to raise money for her Washington DC trip this year.  It's been a great project, on Wednesday's we bake together then on Thursday's she goes to local businesses and sells her cookies. She's half way to her goal.
Cassie's been reading up a storm all summer, and when she finishes her books, she actually nags me to take her to the library.
And my son, the boy, well, he's a teenage boy. Computer, Xbox, and sleeping way to late, he's going to have a big shock that first day back at school.

I'm ready for school to go back, for everyone to have a routine again, including me.

So on with today's party. Debi from Recipes for my Boys and I love seeing what you bring each week. 
Here are a few features from last week!


Quiche Cups from Kristi's Recipe Box


Lemon Raspberry Cheesecake Bites from Shugary Sweets
and

Sweet Corn, New Potato & Red Pepper Fritters from La Difference Catering

Please when Pinning these awesome recipes, click on the link and pin from the original source (it'll save you time when you go to try it out anyway!)

Now on to this week's party.
You know how parties work, 
link up a few of your favorite recipes, provide a link back somewhere on your post 
or on your party page,
visit a few others and leave some kind words. 
Oh and make sure you drop by Debi's, give her a hug from me and follow her, she's also on Facebook.
We'll be popping by to comment, Pin and feature on facebook so leave a light on for us.

Oh, and when you post you're recipes to Facebook, post a photo and put your link in the comments, I'm finding photos get more views, likes and comments than just a link!

4 comments:

Thanks so much for stopping by, so glad you did. Be sure to leave me a comment, note or hug, letting me know you were here. I love feedback and new twists on recipes!