Thursday, July 19, 2012

Thursday's Treasures

Boy did I miss everyone while I was on vacation. 
This was the crew we had with us. And just as wild as they look in the photo, they were that wild all week. 


But we loved our time with all the kids. 
We won't see my son-n-law for at least a year, he's shipping out to Afghanistan in less than a month. Please keep him in your prayers.  


That's us, Grandma and Grandpa!

So on to the party. Since I missed last week, I'm doing double features! Because I can, and because you all share soooo much goodness, I can't help myself. 

Picture


Coconut Pineapple Cookies from Basilmomma


Slow Cooker Pork-N-Beans from Comfy Cuisine


Billionaire Bars from Annie's Noms


Chocolate Chip Cookie Dough Brownies from Something Sweet-Winnie's Blog


White Chocolate Mousse from With a Blast

Please when Pinning these awesome recipes, click on the link and pin from the original source (it'll save you time when you go to try it out anyway!)

Now on to this week's party.
You know how parties work, 
link up a few of your favorite recipes, provide a link back somewhere on your post 
or on your party page,
visit a few others and leave some kind words. 
Oh and make sure you drop by Debi's, give her a hug from me and follow her, she's also on Facebook.
We'll be popping by to comment, Pin and feature on facebook so leave a light on for us.


Oh, and when you post you're recipes to Facebook, post a photo and put your link in the comments, I'm finding photos get more views, likes and comments than just a link!

4 comments:

  1. Wow that looks like a blast! What a brave son in law you have.
    Thanks for hosting this fab party, Joan!

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  2. Thank you for featuring my White Chocolate Mousse.
    Have a great day!
    Linda

    ReplyDelete
  3. Glad you had a fun vacation, Joan! Nice Gma and Gpa picture and welcome back.

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  4. How fun. Looks like everyone was having a blast. Cute hooligans.

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Thanks so much for stopping by, so glad you did. Be sure to leave me a comment, note or hug, letting me know you were here. I love feedback and new twists on recipes!