
It's March. I'm so ready for spring to be here. How about you? It's funny, December, January and the beginning of February really weren't that bad, cold wise. We had a few days that you just wanted to stay bundled in bed under all the covers but really, nothing terrible. These last couple of weeks? Burrrrrrr!
I need some spring in my life. Or at least some spring color. Yellow. Lemon. Sugar Cookies. Yes, this will bring a little spring into my kitchen. I love making cookie bars. So fast and easy. Tastes just like a cookie but in bar form. They look so pretty and take almost no time to make up a batch. Perfect for a party or a potluck.
You can easily change up the flavor buy changing out your extract. And the same goes for color. Need something for a baby shower? Just change your food coloring to pink or blue for the frosting. Add a few sprinkles or save out a bit of the frosting before adding the food coloring to make a design on top and you've got your cookie bars all dressed up and ready to party.
Lemon Sugar Cookie Bars
1 cup butter, room temperature
2 cups granulated sugar
4 large eggs
3 teaspoons lemon extract
5 cups all purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
frosting
1/2 cup butter
1/2 cup shortening
1 teaspoon lemon extract
1/8 teaspoon salt
4 cups powdered sugar
5 tablespoons milk
yellow food coloring
Preheat oven to 375 degrees. Grease a large jelly roll pan (13 x 18.) In a large bowl, cream butter and sugar until fluffy, about 5-6 minutes. Add in eggs, one at a time, and lemon extract. In a separate bowl, combine flour, salt and baking soda. Slowly add flour mixture to butter mixture, just till all combined. Spread dough into prepared pan, using greased waxed paper or your hands to completely cover pan.
Bake for 10-15 minutes, until just starting to turn golden. Remove from oven and let cool completely before frosting.
To make frosting. Sift powdered sugar and set aside. Combine butter and shortening, beating until smooth.Add in lemon extract and salt, beat again. Slowly add in powdered sugar until smooth. Add in milk and food coloring, beat until creamy and desired spreading consistency.
I'm sharing at some of these great parties.
Joan, these look incredible! Love sugar cookie bars, and adore the lemon twist...a MUST try!!!
ReplyDeleteI have to try these! I've never had a sugar cookie in bar form - looks delicious! :)
ReplyDeleteI have such a weakness for lemon desserts! Yummy.
ReplyDeleteAs soon as I saw these on Facebook, I had to run over here! Love lemon and the fact you can have sugar cookies without rolling and cutting.
ReplyDeleteI am so with you on bringing on spring and spring foods and colors! Looks delicious!
ReplyDeleteI'm having a little trouble with my Sugar Cookie pilgrimage this year and it's possible that THIS will be a nice reprieve from the crying and cursing that's been going on in the kitchen. Hey! I've missed you! Just thought I would let you know. FB is acting all crazy and I hardly see anyone's posts any more. Today when I first brought it up, I was reading post after post from Feb. 25! Glad to see your sweet stuff!!
ReplyDeleteJoan, these look positively perfect! I LOVE lemon. Perks up any day!
ReplyDeleteThese are such pretty cookies for spring!
ReplyDeleteI love all things lemon, and these fit the bill nicely Joan. Welcome back :)
ReplyDeleteI'm right there with you, Joan. I've been making lemon stuff like it's my job. Trying to get as much spring color and bright flavors in my life. They are calling for snow tonight, so it sounds like I there will be more lemon sweets in my house very soon. I'll add this recipe to my list. :)
ReplyDeleteGorgeous Joan! I love me some lemon! :)
ReplyDeleteI bought some meyer lemons yesterday. I was in the mood for some refreshing sweets, just like your bars. Now I know what I will make for tomorrow meeting at the church. Thanks Joan!
ReplyDeleteThey are beautiful!! I am ready for Spring to be here...no more snow and cold please!!!
ReplyDeleteI love they lemon flavor of these bars and the color has me so ready for spring! Just the sight of these bars perk me up and make me happy!
ReplyDeleteI thought you folks might be interested in this lawsuit filed by a company who appears to believe that they own pretty much every ordinary design for cupcake batter separators, including some that bakers have made for themselves for eons.
ReplyDeletehttp://www.patentlyo.com/patent/2013/03/design-patent-infringement-kimber-cakeware-v-bradshaw.html
You could be next!
I LOVE Sugar cookie bars and I'm ready for spring to, like a month ago. I need all the springy stuff I can get!
ReplyDeleteLooks so gorgeous and perfect.. thanks for sharing !!
ReplyDeleteYum! They're so pretty, i don't know if i could eat them. I hope your having a happy Wednesday.
ReplyDeleteNikki
www.TheCraftySideOfSarcasm.com
I'm totally making these and crediting you of course. YUM!
ReplyDeleteJoan, this is such a great idea! The Bug and I make sugar cookie bars for Christmas. This would be a great way to change it up for Easter or Mother's Day!
ReplyDeleteI just LOVE lemon desserts this time of year. Bring me spring, I miss the sunshine and warmer weather! I will settle for pretty yellow frosting though :)
ReplyDeleteAgreed! As much as I love winter, I'm ready for a new season! These cookie bars look great! Pinning...
ReplyDeleteI thought Spring weather was here to stay, but it is not snowing again. Bleh. These are like little bars of SUNSHINE! :) Thanks for sharing at Weekend Potluck!
ReplyDelete~T
I will definitely try these soon!! Maybe almond... Or half n half... How exciting.
ReplyDeleteYes, I am definitely making these! Thanks so much for sharing. Stopping by from the Trick or Treat party. Have a wonderful evening!
ReplyDeleteJulie @ This Gal Cooks (www.thisgalcooks.com)