Time goes by too fast sometimes. January just few by. No winter doldrums this year. I think it's because my kids are getting older and have more commitments. They keep me running after school with their activities. Band for one, Archery for another, Church group, and my youngest is a social butterfly.
Speaking of social. Are you using Google Plus yet? According to experts (including google executives) If you want to improve SEO, you need to be using it. I still consider myself a newbie but I am starting to like it. For those that are still a bit confused or are wanting to test the waters, I created a post on the basics of getting started there.
And speaking of parties, let's get this one started.
Here are the features from Last week.
Homemade Chocolate Graham Crackers from Elise Bakes
Cherry Chocolate Almond Bark from Lemons for Lulu
Chocolate Raspberry Swirl Bundt Cake from Hungry Couple
Salted Caramel Blondies from Heather's French Press
White Chocolate Latte from Simply Sweet 'N Savory
Chocolate Chip Cheese Cake Bars from Love Bakes Good Cakes
Healthified Chicken Parmesan (Gluten free) from Leave a Happy Plate
Valentine's Day Tissue Paper Heart from Missy Inspired
Ice Cream Sundae Cupcakes from Baker Betty
If you were featured, be sure to grab a button on my side bar.
Pop over to Debi's and Christie's and see what they've featured this week.
You know how parties work, there are rules.
Link up a few of your favorite recipes and/or crafts, provide a link back somewhere on your post
or on your party page, If you don't provide the link back, we can't feature you.
Debi has even made us buttons, you can grab one off my sidebar.
By linking up to this party you are giving permission for us to use your photo on facebook, Google+ and other social media to promote Thursday's Treasures and you, with proper link credit given. Please make sure all photos you link up are your own. Share as many recipes/crafts as you like just as long as you haven't shared them here before. The party is open all week. Visit a few others and leave some kind words.
Thanks for hosting the party! I am going to have to check out that G+ tutorial. I've been on G+ awhile now, but I tend to neglect it.
ReplyDeleteJoan, thank you SO much for hosting!!! This is my frist time int he party. And I'm already going click crazy. ;)
ReplyDeleteThank you so much for the fun party!!!
ReplyDeleteThank you ever so much Joan for featuring my cherry almond bark! Yes, I agree, time is flying by!!! Thanks for taking time to host the party!
ReplyDeleteThank you for hosting Joan, you're the best!! :)
ReplyDeleteThanks for the party!! Hope you're having a great week!
ReplyDeleteBrenda @ChattingOverChocolate.blogspot.com
Thanks for hosting, Joan! Enjoy the rest of the week!
ReplyDeleteThanks for the party Joan!
ReplyDeletethanks so much for the feature Joan! have a great weekend
ReplyDeleteThanks for the tips - I've been trying to figure out Google Plus!
ReplyDeleteThanks for being such a great hostess.
ReplyDeleteGives me a chance to visit other blogs that I normally wouldn't had known about.
Thank you so much Joan for featuring my White Chocolate Latte. So many yummy features! Thank you for hosting. Have a great day!
ReplyDeleteThank you for the party and feature, Joan :)
ReplyDeleteThank you for hosting and for the google+ info! I wasn't sure where to start with it, so I really appreciate that information!!
ReplyDeleteGreat roundup!
ReplyDeleteThanks for the partay!! Oh and getting me to loooove Google+. I love how easy it is to share other people's posts!! Sooooo much better than FB.
ReplyDeleteThanks so much for featuring my chocolate graham crackers! And thanks for hosting such a fabulous party!
ReplyDeleteThanks for the party Joan! Happy Thursday! :)
ReplyDeleteThanks for the awesome party, Joan!
ReplyDeleteI've linked up- thank you so very much for hosting Thursday's Treasures! :)
ReplyDelete~Joy from Yesterfood
Thanks so much for the feature Joan!!! I grabbed a button!! Made my Friday and put a big smile on my face! :)
ReplyDeleteThank you for another lovely linkup party!
ReplyDeleteThanks so much for featuring my bundt cake. :)
ReplyDelete