Wednesday, September 12, 2012

Thursday's Treasures

It's time for Thursday's Treasures! Debi and I made the decision to move the party up a bit so now you can start linking up your awesome recipes starting at 8pm (eastern time) on Wednesday night! I know with school back in, I have less time in the mornings and more time at night. 

A few recipes from last week that caught my eye were




Vanilla Bean Cupcake with Caramel Filling and Caramel Buttercream from Baker Betty



Fluffernutter Fudge Brownie from Inside BruCrew Life




Easy Fresh Peach Cobbler from Pampered Chef Consultant-Carol's Corner

Be sure to pop over to Debi's and see what she featured from last week!

Please when Pinning these awesome recipes, click on the link and pin from the original source (it'll save you time when you go to try it out anyway!)

Now on to this week's party.
You know how parties work, 
link up a few of your favorite recipes, provide a link back somewhere on your post 
or on your party page, If you don't provide the link back, we can't feature you. 
visit a few others and leave some kind words. 
Oh and make sure you drop by Debi's, give her a hug from me and follow her, she's also on Facebook.
We'll be popping by to comment, Pin and feature on facebook so leave a light on for us.

Also be sure to check out my posts on Pinterest and How I Pin. This weekend I'll be focusing on Facebook. Make sure you come back for it, hopefully you get lots of traffic from both these sources to your blog.  

8 comments:

  1. Thank you so much for sharing my fudge bars:-) You just made my night! Thank you so much for hosting the fun party!!!

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  2. Thank you for hosting! Have a great day, Joan,
    Linda

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  3. Hi Joan! Thanks so much for hosting. Can't wait to try some new recipes!

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  4. First time linking up here. Thanks for allowing me to share my treats with you and your fans. This is a great party. I hope you have a wonderful weekend!

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Thanks so much for stopping by, so glad you did. Be sure to leave me a comment, note or hug, letting me know you were here. I love feedback and new twists on recipes!