Thursday, June 28, 2012

Thursday's Treasures

I can't believe it's Thursday already. All the sudden, the summer is flying by. And just 10 more days and we'll be on vacation at the beach. One whole week of nothing but sand and water. Oh and a house full of kids. We're meeting up with my step daughter and her family. 6 kids, 4 adults, I've already packed a few bottles of wine. We rent a house on the beach and don't leave except maybe to pick up pizza and restock the milk and bread supply. I'm ready!

So on to today's party. Debi from Recipes for my Boys were busy visiting and pinning from all the wonderful goodness that was linked up last week.

Here are a few of my favorites









Upside Down Strawberry Meringue Pie from From Sugar Cookies to Peterbilts

Please when Pinning these awesome recipes, click on the link and pin from the original source (it'll save you time when you go to try it out anyway!)

Now on to this week's party.

You know how parties work, 
link up a few of your favorite recipes, provide a link back somewhere on your post 
or on your party page,
visit a few others and leave some kind words. 
Oh and make sure you drop by Debi's, give her a hug from me and follow her, she's also on Facebook.
We'll be popping by to comment, Pin and feature on facebook so leave a light on for us. 


5 comments:

  1. Thanks so much for hosting! Have a super great rest of the week and weekend! :)

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  2. Hi Joan! Thanks for hosting! This week, I shared my Broccoli & Kale Pesto Pasta! It's Gluten Free, Vegan, and Body Ecology Diet Friendly!

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  3. Those cream pies in the jar are just the cutest!!! Thank you so much for hosting:-)

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  4. Thank you for hosting another great party! I'll come back later to look at more of these awesome links - {I was a bit early today ;-) }
    Have a nice day!
    Linda

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  5. Joan

    I am linking up a pot-luck pleasing bar recipe. Peanut Butter, Cream Cheese, Caramel, Chocolate, and Peanuts ... need I say more?

    Have a great time on vacation!

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Thanks so much for stopping by, so glad you did. Be sure to leave me a comment, note or hug, letting me know you were here. I love feedback and new twists on recipes!