Wednesday, October 3, 2012

Thursday's Treasures

It's Thursday, time to party! The kids have got me running all over the place today so we're going to get right to the party! Debi from Recipes for my Boys and I love seeing what you link up each week. I few links that caught my eye last week were



Small Fried Apple Pies from The Domestically Impaired Guide to the Retro Kitchen Arts




Pound Cake with a Caramel Dunking Sauce from Twirl and Taste


Italian Cream Soda from I'm Addicted To Recipes


Carrot Cheesecake Muffins from Inside Brucrew Life 

Be sure to pop over to Debi's and see what she featured from last week!

Please when Pinning these awesome recipes, click on the link and pin from the original source (it'll save you time when you go to try it out anyway!)

Now on to this week's party.
You know how parties work, 
link up a few of your favorite recipes, provide a link back somewhere on your post 
or on your party page, If you don't provide the link back, we can't feature you. 
visit a few others and leave some kind words. 
Oh and make sure you drop by Debi's, give her a hug from me and follow her, she's also on Facebook.
We'll be popping by to comment, Pin and feature on facebook so leave a light on for us.

Hopefully you've been enjoying my Blogging series on Saturdays. We've covered Pinterest here andhere, Facebook here and here and This Saturday, My friend Carla from Chocolate Moosey is tutoring us on Twitter. 

11 comments:

  1. Hi, Joan! Thank so much for hosting!

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  2. What a yummy party! I hear that hand pies are the new thing ^.^

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  3. Thanks for hosting! On my way to check out some of the yummy featured recipes :) ~Kris

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  4. thank you Joan for featuring my little fried pies! I hope you try them someday soon - for your husband's sake! :)

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  5. Thanks for hosting...ALL of the features look amazing :)

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  6. Hi sweetie,
    Thanks for hosting and for everything you've done for me <3

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  7. Hi, I just linked up to your party for the first time! :) thank you for hosting.

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Thanks so much for stopping by, so glad you did. Be sure to leave me a comment, note or hug, letting me know you were here. I love feedback and new twists on recipes!