Bisquick Cinnamon Rolls

Sundays are our slow day. Sometimes I never even get out of my PJs.

Sundays are also one of the only days my family might get a good breakfast for breakfast, or close to that time.

We have breakfast for dinner all the time, love it!

I'm just not a morning eater. During the week, I get up, ok someone brings me coffee in bed before I get up.
I'm spoiled, I know.


Then after I've had that first cup of coffee, I get up, get my second cup of coffee and go on with the day. But I usually don't eat anything until close to lunch.

So on the weekends is when I try to make it up to the family on the breakfast thing.

I wanted to use up the Bisquick I had in the pantry and the buttermilk but couldn't find a recipe I liked so I just made up my own.

Bisquick Cinnamon Rolls

4 cups Bisquick mix
1 1/4 cup buttermilk
4 tablespoons sugar

1 cup brown sugar
1/4 cup granulated sugar
1 tablespoon cinnamon
1/2 cup chopped nuts (I used pecans)
2 Tablespoons butter melted

3/4 cup butter, melted and cooled

1 cup powdered sugar
1-2 Tablespoons milk
1 teaspoon vanilla

Combine Bisquick, buttermilk and sugar in a bowl using a fork. Mix just until all combined.

Combine brown sugar, granulated sugar, cinnamon and nuts in separate bowl. Add 2 tablespoons melted butter and stir to moisten. Set aside.

Generously flour rolling surface.

I know it seems like a lot but trust me, this is a sticky dough.

Turn dough out onto surface and start patting into a rectangular shape with your hand.

Flour your hand well also.

Use a rolling pin to thin dough to about 1/2 inch thickness. Do not over-roll, the dough will stick.

Once rolled out, pour 3/4 cup melted butter over entire surface

then spread with pastry brush to even out and get to the edges.

Sprinkle sugar/nut mixture over butter.

Use it all.

Start rolling dough from long end.

Don't worry if it doesn't look pretty, it's the end result you're looking for.

Slice into 1 inch to 1/2 inch slices. I used dental floss to slice mine. It really does work, without mushing the pastry.

Transfer slices to a well greased (sprayed) 9 x 13 pan. I used a spatula to make it easier.

Bake in preheated 375 degree oven for 25-30 minutes, util just golden brown on tops.

Let sit for 5 minutes before serving.

Combine powdered sugar, milk and vanilla until desired consistency and drizzle over topped of rolls.

Fast easy and these were so good!

I've linked up at Mix it up Monday, Mop it up Monday, What's in the Gunny Sack, The Sweet Spot, Melt in your Mouth Monday, Makin you Crave Monday, Homemaker Monday, Made by you Monday, Mangia Monday, Crazy Sweet Tuesday, Tuesday Talent Show, Tasty Tuesdays, Totally Tasty Tuesdays, Tempt My Tummy Tuesdays, Trick or Treat Tuesday

I always find the best ideas at these parties!