Sweet and Salty Crackers

We love Club crackers, I have since I was a kid.

They used to come in the little packets you'd get with soup.

So much better than Saltines. No offence to Saltines, we eat those too.

And this recipe would be great with Saltines or any other cracker.

And this is a really good way to use up slightly stale crackers



You know, the ones that sat out on the cheese platter all night...

And my kids love to make these, so more fun in the kitchen.

Sweet and Salty Crackers

1 sleeve of crackers (your choice)
1/2  stick of butter (1/4 cup)
1//4 cup brown sugar
1/2 teaspoon cinnamon
1/4 cup chopped nuts

Line a sided baking sheet with foil. Place crackers side touching on baking sheet.

Melt butter then add brown sugar and cinnamon, stir till well combined.

Spread or dab butter mixture onto crackers, be generous, the more the better.

Then sprinkle nuts on crackers.

Place in a preheated 350 degree oven for about 10 minutes. Remove from oven and let cool before trying to remove from pan. Gently peel crackers off aluminum foil and enjoy!