Red Lobster Biscuits

When everyone is having leftovers and looking for just a little something different to perk them up, this is perfect!

And Easy!

And they really do taste like Red Lobster Biscuits!

And Todd Wilbur who imitates restaurant recipes shared a bunch of his recipes on ABC's Good Morning America. you can find this one right here.

We had these for the first time with my Broccoli and Cheese Soup.



And we've had them so many other times,

These are perfect when you need something fast but still want some taste!

Red Lobster Biscuits

2 1/2 cups Bisquick baking mix
3/4 cup milk
4 tablespoons cold butter
1/4 teaspoon garlic powder
1 cup cheddar cheese, grated

2 tablespoons butter, melted
1/4 teaspoon dried parsley flakes
1/2 teaspoon garlic powder

Preheat oven to 400 degrees.  Combine Bisquick with cold butter using a pastry blender or 2 knives. There should still be small bits of butter visible.

Add cheese, milk and 1/4 teaspoon of garlic. Mix by hand until combined but don't over mix.

Drop by spoonfuls onto an ungreased cookie sheet.

Bake for 15-17 minutes or until the tops of the biscuits are a golden brown.

Combine melted butter, parsley and 1/2 teaspoon of garlic.

When biscuits are done, remove from oven and brush tops with melted butter mixture.

Yum, yum!

I've shared this over at Everyday Mom's Meals Church Supper