Wednesday, February 20, 2013

Thursday's Treasures


I'm back! In case you missed it, I had the privilege of chaperoning on the 5th grade Washington DC trip. Amazing, exhausting, educational, full of good times and great memories. I went with my son five years ago and I just couldn't believe how some things had changed. Just goes to show, even if you've been someplace before you can always find something new to see.  

Last week had so many fantastic links shared. I think I drooled a little over some of them. I love all the creativity you can find in the blogging world. Thank you for sharing with us each week.


Here are the features from Last Week


Overloaded Rice Krispie Bars from Sugar Cookies to Peterbilts 


Crab and Bacon Mac & Cheese from Lemons for Lulu 


Nutella Cupcakes from Fantastical Sharing of Recipes


40 Ingenious Uses for Salt Around the Home from Natural Mother's Network 


Lemon Berry Cream Scones from Around the Table With Tami 


Samoa Cookie Bars from Mommy's Sweet Confessions 


Banana Bundt Cake from Hot Eats and Cool Reads 


Stir Fry Chicken & Kai Lan from Somewhere a Clock is Ticking 

If you were featured, be sure to grab a button on my side bar. 

Pop over to Debi's and Christie's and see what they've featured this week.

You know how parties work, there are rules.
Link up a few of your favorite recipes and/or crafts, provide a link back somewhere on your post 
or on your party page, If you don't provide the link back, we can't feature you. 
Debi has even made us buttons, you can grab one off my sidebar. 
Be sure to follow my blog, facebook, pinterest, twitter, e-mail or even Google +. Whatever is your favorite way to follow to stay up to date. Be sure to do the same for my co-hosts Debi and Christie, make sure they feel some love too. 
By linking up to this party you are giving permission for us to use your photo on facebook, Google+ and other social media to promote Thursday's Treasures and you, with proper link credit given. Please make sure all photos you link up are your own. Share as many recipes/crafts as you like just as long as you haven't shared them here before. The party is open all week. Visit a few others and leave some kind words. 
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23 comments:

  1. Tracey @ The Kitchen Is My PlaygroundFebruary 20, 2013 at 8:10 PM

    Hi, Joan! I just linked up my Peanut Butter Granola ... inspired by YOU!!! Thanks so much for the fabulous inspiration!
    Tracey @ The Kitchen is My Playground

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  2. Tanya-Lemonsforlulu.comFebruary 20, 2013 at 8:31 PM

    Hope you had a good trip Joan! Thanks for sharing my crab and bacon mac and cheese! Thanks for the party Joan!

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  3. JocelynFebruary 20, 2013 at 8:34 PM

    Thank you for the wonderful party Joan. I hope you had a fun trip!!!

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  4. Big Rigs 'n Lil' CookiesFebruary 20, 2013 at 8:44 PM

    Joan ~ Thank you so much for featuring my Overloaded Rice Krispie Bars! Your trip sounds fun, I hope to visit Washington DC some day too :) ~Kris

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  5. Love Bakes Good CakesFebruary 20, 2013 at 8:44 PM

    Thanks for the party, Joan! I hope you enjoyed your trip :)

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  6. Sheena @ Hot Eats and Cool ReadsFebruary 20, 2013 at 9:09 PM

    Thanks so much for the feature! Glad you had a good trip! :)

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  7. JanieFebruary 20, 2013 at 9:10 PM

    Thank you for the feature, Joan :)

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  8. UnknownFebruary 20, 2013 at 10:16 PM

    Thanks for the party. Have a good weekend and stay warm!

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  9. ChristiFebruary 20, 2013 at 10:25 PM

    Thanks for hosting such a fun party!!

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  10. Brenda @ Chatting Over ChocolateFebruary 20, 2013 at 10:27 PM

    Glad you enjoyed a wonderful trip and made many memories! :) Thanks for another wonderful party!!

    Brenda
    ChattingOverChocolate.blogspot.com

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  11. Unique Party Food to GoFebruary 20, 2013 at 11:41 PM

    Thanks for hosting a great party!

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  12. With A BlastFebruary 21, 2013 at 12:02 AM

    Thanks for the party, Joan! Have a great day :-)

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  13. Regina @ SpecialtyCakeCreationsFebruary 21, 2013 at 2:14 AM

    Thank you for hosting another link party. I love to see how the red and pink of Valentine's Day is no transitioning into green for St. Paddy's Day :D

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  14. Organized IslandFebruary 21, 2013 at 9:43 AM

    Thanks for the party Joan! Hope your day is great!

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  15. Meghan @ The Tasty ForkFebruary 21, 2013 at 10:27 AM

    Thanks for hosting!! I'm glad you've recovered from the DC trip!

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  16. GabrielaFebruary 21, 2013 at 11:51 AM

    Hello Joan! This is my first time linking up here - thank you for hosting! I love your blog (I'm a died and gone to Heaven - multiple times - chocolate addict!). ;)

    I shared Toasted Coconut Chai Macaroons with a quick how-to video on how easy it is to make them. They're super healthy and tasty and perfect for snacking when you don’t want to feel guilty about snacking! :) Have a really great weekend!

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  17. My Recent Favorite BooksFebruary 21, 2013 at 12:10 PM

    Thanks for hosting! I enjoy looking at all of the different recipes and great ideas! =)

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  18. Rebecca @ Herons CraftsFebruary 21, 2013 at 1:28 PM

    Thanks for hosting! There is a great mix of recipes here this week! Have a great week!

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  19. Daphne ElliotFebruary 21, 2013 at 2:26 PM

    OMG these recipes look amazing. Now I'm hungry again...

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  20. Fluster BusterFebruary 21, 2013 at 2:51 PM

    I can see why you were drooling, it all looks so good. I'm following you via GFC. I host Fluster Creative Muster Party on Wednesdays and I would love it if you would come by and party with us. Hope to see you there!

    Hugs, Smiles, and Blessings,

    Robin
    Fluster Buster

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  21. Ambreen (Simply Sweet n Savory)February 22, 2013 at 7:07 AM

    Thank you for hosting the party :

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  22. JoyFebruary 22, 2013 at 9:46 AM

    This week's features are beautiful! Thank you for hosting Thursday's Treasures! :)

    ~Joy (Yesterfood)

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  23. Kyra and Jocelyn @ caramelpotatoes.comFebruary 22, 2013 at 9:53 AM

    Washington DC is such an amazing place, we never get tired of going there! SO glad you had the chance to go with the class!! Thanks for another great party! Have a delicious week...

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Thanks so much for stopping by, so glad you did. Be sure to leave me a comment, note or hug, letting me know you were here. I love feedback and new twists on recipes!