Brownies are good any time.
Hot out of the oven or cooled the next day (if you hide them from the rest of the family.)
And they're good plain, in an ice cream sundae, with whipped cream
or like Glorious Treats did on Bakindom's blog and made a Brownie Strawberry Shortcake.
When I saw this, I just had to do it too. We were going strawberry picking anyway. And I always have heavy cream in the fridge.
All I needed was the brownie.
This one is a family favorite. It's lighter than most brownies, full of flavor and when you bite into one of the chips, the burst of chocolate just explodes in your mouth.
Chocolate Chip Brownies
4 large eggs
2 cups sugar
3/4 cup butter, melted
2 teaspoons vanilla extract
1 1/2 cups flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/3 cup cocoa
1 1/2 cups chocolate chips
Lightly beat eggs then add sugar, butter and vanilla.
Stir well till all combined and butter does not separate from mixture.
Sift together flour, cocoa, baking powder and salt.
Add flour mixture to egg mixture in thirds. mix just until all blended. Fold in Chocolate Chips.
Spoon into a greased and floured 9 x 13 pan.
Spread to edges. Bake in a 350 degree oven for 30-35 minutes.
Let cool in pan.
This was heaven in a cup.
I've linked up at Mix it up Monday, Mop it up Monday, Melt in your Mouth Monday, Making you crave Monday, Mangia Mondays, Crazy Sweet Tuesdays, Tempt My Tummy Tuesday, Trick or treat Tuesday, Show me how, Tasty Tuesday Party, Totally Tasty Tuesdays